Pandemic Diary — November 9 to 21, 2021

Tuesday, November 9, 2021

Had a bit of adventure at lunch today, in the somewhat peculiar town of Philomath. This little town (whose name is pronounced with a stressed long ‘o’ and a schwa ‘a’) is partly a bedroom community for Corvallis and partly a rural lumber town with a very different flavor from Corvallis. We went to a restaurant called the Tap House, which opened recently in the space that used to be the town hardware store. (The hardware store has moved into larger quarters where the food market used to be.)

We walked in to find that the place was crowded and that there was nary a mask in sight. Of course masklessness is normal around here for restaurant customers once they have taken their seats. We’re used to that. But this was the first time in a coon’s age that we’d seen staff without masks. We’re pretty sure that’s a violation of state rules. On the other hand, the staff were friendly and efficient; the whole atmosphere of the place seemed upbeat; and the food was not too bad. Staff masking and table spacing make a difference though. We won’t be going back there.

Wednesday, November 10, 2021

Another adventure today, a drive up to a mall near Portland. E’s favorite shoe store was having a Ziera sale. And what a sale it was! And even more amazing was the great variety of shoes in stock in E’s size. The final haul was three pairs of Zieras for a total of $116. In the reckoning of the friendly shoe salesman, that was a savings of $400. But wait, how can you save by spending?

E then celebrated having saved so much money by spending some quality time at J Jill, where she also found items of interest. M spent this interval in the Bridgeport Barnes and Noble, which is really quite nice.

Friday, November 12, 2021

E has decided that she wants to have oak trees in our front yard. She has been told that they are the single most important species that one can plant in support of other native species of all types. She has also heard that they grow best in groves. So an oak grove we will have. This raises many questions. How many oaks constitute a grove? We’re thinking three. Must we use acorns or can we plant oak seedlings or saplings? The latter. Where do we find these? One seedling is already growing near the house in an inappropriate place. We’ll move it to our grove area. That’s one. We’ll have to go to Garland Nursery to get two more. What kind of oaks exactly? Oregon white oaks, of course, Quercas garryanna. Are we sure that the volunteer in the yard is a white oak? No, but it’s an oak and it can’t stay where it is and we can’t kill it, so it has to go into the grove. Really? Yes. So are we going to the nursery now? Yes. But if we go to the nursery, won’t M be tempted to buy more bulbs even though he is running out of places to put them? Hmm.

Saturday, November 13, 2021

Morning: We marched out and finalized the location and design of the front yard oak grove. E dug holes at selected spots and discovered a couple of pieces of plastic that had broken off of the lawn mower. M went around to the back and planted bulbs. 

Afternoon: M enlarged the holes and planted one volunteer seedling, one purchased seedling, and one purchased sapling. Oh boy. We’re going to have oak trees! There will be a majestic mass of foliage that from a distance might look like just one tree but when you get closer you’ll see that it’s actually a whole grove of oak trees. Yes, we can see it already in our mind’s eye…which is good because oaks grow so slowly that there’s no way we’re going to live long enough to see them with our real eyes. (But as a good book says: The Land of Illusion and the Paradise of Truth are one and the same.)

Three majestic oak trees.

Sunday, November 14, 2021

Partly sunny and 63 today, a good day to rake a few leaves and mow the back yard grass. Plus, we had raspberry coffee cake for breakfast. For dinner aloo gobi, raita, and naan. We’re planning an excursion to the town of Prineville. We’ll stay there tomorrow night and, weathering permitting, we’ll hike on Tuesday. 

Monday, November 15, 2021

It was raining as we left Corvallis at 1:30 and headed east. The trip took a little more than three hours and the rain was with us almost all the way, sometimes just a little, but usually quite a lot. The storm was moving from west to east just as we were, so we had time to get to be friends. The drive through the mountains was beautiful–the low gray sky, the dark green trees covering the mountainsides, the few remaining spots of fall yellow from the understory plants along the road. It’s never really fun to drive in a hard rain, but on this day the road was almost empty and the blanket of clouds made everything quiet, insulating us from the rest of the world. After two hours, as we got out of the mountains and onto the high plains, the storm broke apart and the rain lessened. By the time we entered Prineville it was hardly there at all. 

Euro-americans first entered the area in the 1800’s. They found a land of abundant grass and year round water. It struck many of them as an ideal place to raise cattle and make a home. Of course there were some non-Euros already living there. Accordingly, in 1855, the U.S. government decreed that 500,000 acres of relatively poor land would become the Warm Springs Reservation while 9,500,000 acres of the good stuff would be open for settlement. By 1877, when the city of Prineville was incorporated, there were dozens of ranches in the area–and plenty of conflict between cow people and sheep people.  

Tuesday, November 16, 2021

We woke up this morning to find the sun shining with the temperature in the high thirties and rising. We’d been a little worried about the idea of going hiking in this area in November, but it turned out to be the perfect day for it. (Masterful planning on our part….or luck. Whatever.) After a leisurely breakfast, we set off to find the trail to Chimney Rock, which we had picked out from M’s new hiking guide. Chimney Rock looked to be a short and fairly easy climb, not too far from town. Getting there is easy, just go south on Main Street, which turns into Oregon Highway 27, which follows the Crooked River up Crooked River Canyon. The canyon is lovely and the river is small and placid at this time of year. This is high desert country, so most of the rivers are small. It’s 17 miles from town to the trailhead and for most of this distance the road just meanders along beside the river. At one point, though, the canyon narrows and the road rises up above the river and runs along the top of a palisade. 

As advertised, the canyon is very crooked…and at one point it is also very narrow with no room to put a road at the bottom. So the road has to go up high. You might be able to see it in the center of this photo.

Once we were through that stretch, the road descended back to the river level and we found Chimney Rock campground on our right and the trail head on our left. It was just a little after 10:00 at that point and the hike was only three miles long, so we decided to leave our lunch in the truck and have it when we got back. (A foolishly optimistic plan, but it worked out okay.)

From a little ways up the trail, we could look back at the campground. The river is between the trees and the rock walls.
Parts of the trail were decorated with juniper berries. 
This lichen had the brightest color of the day.
The trail crosses the top of a dry waterfall.
That must be Chimney Rock. Let’s get closer.
It wasn’t all that warm–fortyish–but at least the sun was shining.

Wednesday, November 17, 2021

The skies over Prineville stayed mostly clear overnight, and the temperature dipped into the twenties. When we went to breakfast, it was up to 31 and we had to scrape frost from the windshield. We hadn’t done that for a while. We were headed home, but first we did a short walk around Prineville. We found that there is a nice multi-use path along a creek that runs from east to west through the length of the town. We saw two big herons along the way. One was shy and flew away from us. The other regarded us silently from the top of a pole as we passed.

Lastly we took a look at the Bowman Museum, which is located in a very nice old stone building at the corner of Third and Main. There were a series of displays on various aspects of the city’s history, including one on the rags-to-riches story of Les Schwab and his tire store empire. Schwab was born in 1917 and went to primary school in a boxcar parked at a timber camp. At fifteen he was orphaned and had to go out on his own. In 1951, at the age of 34, he scraped together enough money to buy a tire shop in Prineville. By 1971 there were 34 Les Schwab tire stores and by the time he died in 2007 there were 410. Schwab’s management policies were notable for their focus on employee loyalty and included full health benefits, a generous profit-sharing plan, and a policy of only promoting from within. Schwab’s maketing focused on fast, enthusiastic service and free flat repair. 

Schwab outlived both his children. The eldest, a son, was being groomed to take over the business when he died in a car accident at the age of 31. In the end it was Schwab’s daughter, Margaret Schwab Denton, who stepped in to run the business when her father retired from day-to-day management in the late 1980’s. This she did very successfully until she died of cancer in 2005 at the age of 53. Her father passed soon after.

There is of course a lot more to the Bowman museum. We especially noted a long glass case with a collection of at least two dozen vintage and antique mouse traps. We regret not asking the person at the desk how that particular exhibit came to be there.

Oh, and one final note, the City of Prineville once owned a small railroad, one that was so profitable that for a period of years in the middle of the last century, city residents paid no property taxes. 

In the middle of the day we stopped for a nutritious lunch of donuts from the Sisters bakery, then retraced our route over the mountains and back to the Willamette Valley. In the highest parts of the trip the rain-soaked forests that we had driven past two days ago were now dusted with a bright layer of confectioners sugar…or something.

Thursday, November 18, 2021

Tertulia this morning at Coffee Culture. It’s not as cold as Prineville, but we still got a little chilly sitting outside under the big white tent. 

These are somber days. A long-time friend has died. A family member is in difficulty. Spouses are being forced to somehow get by on their own. You wonder how you can help. You wonder about your own demise.

Sunday, November 21, 2021

Sometime way back in the early summer E picked blueberries in her friend P’s back yard. Some got eaten, some got frozen. Some got used today making blueberry pancakes. Later on, M took advantage of the weather–cloudy but dry–and took the Boxster out for some exercise. There are some nice country roads out east of I-5, where he saw lots of bright green fields covered with shoots of new winter wheat and seed crops. Green fields in November are a normal sight in these parts, but every year they still surprise us. While M was out, E worked on the family gift exchange, figuring out who gives to whom and sending out messages informing the givers of their recipient’s snail mail address–quite a task. She took a long walk in the middle to clear her mind. 

In the evening we watched the Season 1 finale of Velvet, a Spanish series on Netflix. Such drama! Such beautiful clothes! Such complete lack of politics. There are even some beautiful cars. 

1948 Rolls-Royce Silver Wraith SWB Teviot I Touring Saloon. (A bit old for the period, but who cares)
1958 Chevrolet Corvette  (period correct)  
1964 Renault Caravelle 1100 Cabriolet   (close, but wrong decade)

Pandemic Diary — October 25 to November 7, 2021

Monday,  October 25, 2021

The flame maple is doing its thing. We got it in the fall of 2019.

Tuesday,  October 26, 2021

We watched the final episode of S1 of The Morning Show. It was pretty good, but we’re taking a break, possibly a long break, before approaching Season 2. 

Wednesday,  October 27, 2021

Did some fall gardening today and had a nice lunch, sandwiches from the Vietnamese Baguette.

E invited our friend H to dinner and served up minestrone soup, green salad and dinner rolls. H brought some fresh ciliegine mozzarella plus a small brick of reggiano. A very nice evening, talking about times old and new. 

Knowing that our kitchen tool repertoire is limited, H brought along her own vintage French rotary grater to deal with the parmesan. Hers is much like this internet photo, quite beautiful and extremely easy to use.

Thursday,  October 28, 2021

Busy day today–tertulia, BBB, leaf raking, lawn mowing, napping, Laughter Yoga, and finally COVID booster shots. There was a drive- through clinic at the Benton County Fairgrounds. When you drive into the big parking lot, the first person you see tells you about how long the wait will be. We rolled in at around 5:30 and were told it would be about two hours. With some trepidation, we decided to proceed. It was indeed two hours. Oddly enough, though, the time passed pretty quickly. It was interesting to see how the whole thing was being run. E was at the wheel because she wanted her shot to be in her left shoulder. After about an hour and a quarter, we got to the place where they were handing out paperwork for us to fill out. They were matching booster vaccines with original vaccines, so that meant slightly different paperwork for each of us, since E was a Pfizer kid and M was Moderna. Finally we got to the head of the line. M got a new shot of Moderna along with a notation on his vaccination card. Wow! We were almost done. Except that we weren’t. They had just used up one batch of Pfizer vaccines and we had to wait while they prepared another. As you might expect, that seemed by far the longest ten minutes of the day… 

Friday, October 29, 2021

Cloudy day, mostly dry. M raked leaves for compost. He claims to have enjoyed the experience. His efforts were ephemeral, to a degree, since leaves were actively falling even as he worked and the yard was by no means all clear when he was done. He says that’s what made it special.

Later on, we had a salmon dinner at K and L’s house. They got their hands on a big salmon recently. We know the fish was big because when K cooked just a fourth of it, it came out to be way more than the four of us could eat. And we did try… Great food, great conversation, plus, we got to meet their new dog, Finn, an eleven-month old poodle mix. 

Saturday, October 30, 2021

Nice sunny day. M took advantage of it by mowing the front lawn. Will this be the last mowing for a while? Hard to say. Mowing is much less pleasant than raking.

Sunday,  October 31, 2021

Lunched on salmon and risotto, some of the extra from Friday’s dinner with K and L. Quite deluxe. For dinner E cooked a pumpkin, one of the eating varieties. After dinner we readied our hedge monster to greet the trick or treaters. We had a dozen of so different groups come to our door, some accompanied by parents. A happy evening. Strangers smiling at one another. You don’t see that in the news much.

Monday, November 1, 2021

Oregon reported an average of 19 COVID deaths per day in the month of October, the second highest rate since the pandemic began. 

This chart has been updated to show an extra 550 deaths in May, June, July and August of this year. The OHA has not yet released the actual data; this chart merely distributes the 550 equally across the four months in order to show at least some adjustment for the error. It will have to do.

Tuesday, November 2, 2021

E and M love to get comments or feedback of any sort. If you’ve never replied to the blog and would like to try, the way to go is to scroll all the way down the bottom of everything and look for the Leave a Reply area. There are spaces to put in your name and email address, but you don’t actually have to do that. (At least I don’t think so.) Just add your comment and post.

If you do leave an email address, then you can also request one or both of the check box options that show up at the bottom of the Leave a Reply area. The first option asks the system to automatically inform you if anyone makes a comment on your comment. The second option asks the system to automatically inform you when there is a new posting of the Pandemic Diary, which now occurs roughly every two weeks.

Once you post a comment, it would be nice if it immediately appeared in the blog. But, alas, it does not. There is a delay while the posting is being vetted by our hjghly vigilant Comment Approval Department. Is this to prevent hate speech or incitements to insurrection? Well, we haven’t actually gotten any of those. But we do get odd things. Here’s one that came a couple of weeks ago. This is the comment, in its entirety:

#B%$XC74M&8UW086*$97*5FVGD$HJHGW#NJ

The sender’s name was  T5$3HSP94#BK5GC

The staff of the our Comment Approval Dept admired the density of this comment and made no objection to its brevity. Nor were they put off by the sender’s unusual name. They gave the comment low marks for comprehensibility and relevance though, and it was rejected.

Wednesday, November 3, 2021

We have finally given up on our $189 Home Depot freezer. Why? Because it didn’t freeze anything. It did get things cold, but it never froze them and we had to throw a bunch of stuff away. We dragged the so-called freezer back into Home Depot and listened to their offer to replace it with an identical one, which they may or may not have had in stock. But no, we had lost faith. We wanted money. We wanted to be away from this freezer…far away.

That was in the morning. In the afternoon we bought another little freezer somewhere else. We set it up and put some water in it to see if it would actually get cold. It did. Good. You don’t want to have to spend all of your life dealing with appliances. 

Thursday, November 4, 2021

Dinner out at Sybaris in Albany. It’s still good. M had house made elk sausage with grits, acorn squash and jalapeño mustard cream sauce. The sausage recipe was passed on to the current Sybaris chef by his mentor, who himself learned it from its creator, Milos Cihelka. Now long retired and long out of fashion, Cihelka was a fifties era Czech immigrant. His Michigan restaurant once had a national reputation. You know, back when Detroit was one of America’s hottest cities…

Friday, November 5, 2021

A cloudy day with just a hint of rain. Went for a walk at the Finley refuge. Saw a huge, long procession of geese. They were flying low and turning this way and that. Looked like big ghostly snake gliding along in the air. Not easily photographable.

Trees, on the other hand, are more cooperative. 

This old oak has lost most of its leaves…
…but still has its ferns and moss.

Saturday, November 6, 2021

It’s salmon spawning season here, so naturally E dragged us out to see Salmon Watch Family Day. SWFD is an opportunity to see salmon in the wild and to learn more about their life cycle and their place in the forest ecosystem. It takes place at the confluence of the Alsea River and Seeley Creek, about 20 miles west of Corvallis and roughly 50 miles from the Pacific Ocean. Several species of salmon spawn in the river. Today we saw Chinook, who spawn in the main body of the river. If we were to come back in a month, we were told, we would be able to see Coho, who spawn in the smaller side streams such as Seeley Creek. 

The fish we saw were black with a white dorsal stripe and were very thin, seeming much worn down from their trip up from the ocean. Once they reach the spawning area, a courtship begins as female salmon look for acceptable males to pair up with. Females then choose the best spot they can find to lay their eggs. For Chinook, at least, this will be a gravel bar or riffle. The females use their tails to dig a depression in the gravel, into which they deposit their eggs, which the males then fertilize.

After spawning, the salmon die and the bodies come to rest along the sides of the river. Much of the meat is eaten by animals such as black bears, raccoons, or coyotes. Other parts of the fish nourish various smaller organisms. Eventually, nutrients from the dead salmon parents make their way into the soil and then into nearby plants. Scientists know this because riparian fir trees, for example, have been found to contain certain types of micronutrients that are only created in salt water environments.

We got a couple of videos of the action.

(video 4606)

The docent said that the kerfuffle might have been a male-female conflict or a conflict between females, one of whom has claimed this spawning spot and is shooing the other away. 

The World Salmon Council is especially interested in educating children about salmon and their habitats. There’s a nice little video here.   

Lovely fall day today, if a little chilly. At the Salmon Watch event we had both rain and bright sun, plus a small rainbow. Later in the day, back in Corvallis, we had to make a run to the market for a raspberry coffee cake and it was more of the same…

…but the rainbow was bigger.

Sunday, November 7, 2021

We walked in the OSU forest today and noticed how the understory really shows up these days.